Chirke Mirke Simi/ Mountain Beans

Heritage in edible form: rustic, real, and unapologetically local.

This native kidney bean grows in Humla’s traditional farmlands, nourished by natural cycles rather than industrial inputs. It’s rich, protein-heavy, and deeply satisfying, the kind of food that turns a simple bowl of rice into a complete meal story.

But beyond nutrition, it carries something softer: cultural continuity. This is the bean families stored, cooked, and shared across generations, especially during colder months when food meant warmth, not variety.

Key Features:

• Naturally grown in Himalayan regions

• Rich in protein and dietary fiber

• Fresh, flavorful, and nutrient-dense

• Suitable for a variety of traditional and modern recipes

• Hygienically sourced and carefully selected for quality