Chino/ Proso Millet

A return: to simplicity, to mountain intelligence, to food that never needed processing to be useful.

Chino is Humla’s quiet genius. A small golden millet that once sustained entire mountain households before modern diets started pushing it aside.

Grown in harsh, high-altitude soil where most crops refuse to cooperate, Chino survives with almost no complaint, little water, cold winds, and short growing seasons don’t scare it.

The result? A grain that is light, fast-digesting, and naturally gluten-free, often used as a rice alternative or porridge base in traditional Himalayan kitchens.

Key Features:

• Naturally gluten-free and easy to digest

• Rich in fiber, protein, and essential minerals

• Traditional Himalayan supergrain

• Mild flavor suitable for multiple recipes

• Hygienically sourced and quality selected

• Supports a balanced and healthy lifestyle